Vanilla Muffins with Chocolate Chips and Walnuts

Directions

In a bowl, mix together the flour, baking powder, sugars, vanilla seeds, and salt. In another bowl, combine the eggs, melted butter, and milk, and mix well until fully incorporated. Add the liquid mixture to the dry ingredients and stir with a spatula. Add the chocolate chips and walnuts. Butter 12 muffin molds and fill them with a spoonful of the batter (leave about 1-1½ cm from the top as they will rise). Bake in a preheated oven at 180°C for approximately 30-35 minutes. Test if they are done by inserting a toothpick.

Note: The measurements provided are approximate and may need adjustment based on personal preference or specific ingredients.