Vegan and Gluten-Free Pancakes

Directions

For serving: Carob syrup Powdered sugar Seasonal fruits Your favorite jam
Mash the banana well in a bowl. Add sugar, almond milk, and vegetable oil and mix well. In another bowl, mix the gluten-free flour, baking powder, vanilla, and salt. Mix the dry ingredients with the wet ingredients and let the batter rest for a few minutes. While waiting, lightly oil a non-stick pan (with a brush or a paper towel). Heat the pan on medium heat. Take a ladleful of the batter and place it in the pan. Wait until you see small bubbles on the surface, then flip the pancake and cook on the other side. Stack the pancakes on top of each other and serve.
If you have a non-stick pan with round cavities, the shape and size will be perfect. Of course, this recipe is also suitable for fasting periods.