White Chocolate Cake with Mirror Glaze

RECIPES/DESSERTS

White Chocolate Cake with Mirror Glaze

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Recipe-Ingrediants

A cake for all occasions, where we can customize the color to give it the style and character we want. Cyan for boys' birthdays, pink for girls, red for Valentine's Day, red-green for Christmas, with color variations depending on the theme, etc. Based on a cereal-type base, which becomes crispy and is very popular with children.

Ingredients:
Cereal-type Base:
• 125g cereal-type pops
• 40g hazelnut spread
• 10g vegetable oil
• 125g melted milk chocolate (you can use a healthier option)
Combine all ingredients with a spatula, making circular movements from bottom to top. Spread the mixture immediately on the bottom of the cake mold (base) and place it in the refrigerator to set.
White Chocolate Mousse:
• 250ml milk
• 10 gelatin sheets, soaked in water
• 440g finely chopped white chocolate
• 500g whipped cream
Bring the milk to a boil, remove it from the heat, add the soaked gelatin, and stir well until dissolved. Add the mixture to a bowl with the finely chopped chocolate and mix. When the temperature drops a bit (around 38 degrees Celsius), incorporate the whipped cream with gentle movements. Pour the mixture over the cereal base, smooth the surface, and refrigerate for several hours or overnight until it sets well.

Mirror Glaze:
1.
• 60ml water
• 10 gelatin sheets, soaked in water
2.
• 80ml water
• 80g glucose
• 80g sugar
3.
• 150g sweetened condensed milk
• 80g finely chopped white chocolate
• Food coloring of your choice

Directions

1. Boil the water for part 1 and incorporate the soaked gelatin sheets. Place the gelatin mass in the refrigerator.
2. Simultaneously, boil the water, glucose, and sugar for part 2.
3. Once it comes to a boil, remove it from the heat and add the gelatin mass. Stir well.
4. Place this mixture into a bowl with the finely chopped chocolate and condensed milk. Mix well with a spatula.
5. Divide the mixture into 3 equal parts. Leave one part with white chocolate and add the desired food coloring to the others.
6. When pouring over the cake, carefully pour all the mixtures from one edge without stirring. Just incorporate them all together.
Assembling the Cake:
Take a tray and place an inverted plate on it. Remove the frozen cake from the refrigerator and place it on the plate.
Take the mirror glaze and start pouring it evenly over the entire cake. Allow it to set until the glaze dries. Once dry, place it in the refrigerator.