Asparagus Omelette
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Recipe-Ingrediants
When it's their season, don't miss out! A delightful asparagus omelette that packs a protein punch for your body and an explosion of flavors in your mouth. Those who haven't tried this omelette... well, they're simply missing out!
Our ingredients:
- 5 eggs
- 15-20 asparagus spears (tender part only, discard the tough ends)
- 1 tbsp butter or olive oil
- 1 finely chopped onion
- 150g milk
- 80g grated Parmesan cheese
- Salt
- Pepper
Directions
In a bowl, whisk the eggs until fluffy using a whisk or fork. Add the milk and continue whisking until well combined.
In a pan, saute the onion and asparagus spears with butter or olive oil.
Add the egg mixture to the pan, along with the grated Parmesan cheese.
Reduce the heat to low and gently stir the mixture. Season with salt and freshly ground pepper.
Once the omelette is cooked from the bottom, flip it over.
Serve it warm and enjoy the deliciousness of the asparagus omelette.
Indulge in this seasonal treat and savor the delightful combination of asparagus and eggs in a nutritious and satisfying omelette!
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