Asparagus and Mushroom Omelette

Recipe-Ingrediants

The ultimate combination of exquisite flavors. A divine duet of pure ingredients straight from the forest into the hands of Nektarios, who graciously allowed me to cook with them. Morel mushrooms, porcini mushrooms, and wild asparagus come together to create a dish that simply cannot be compared in taste or value. Simple, yet so magnificent. Modest, yet so rich. Once you taste it, it becomes unforgettable.

Our ingredients:

• 5 eggs
• 15-20 wild asparagus spears
• 150g milk
• 1 tbsp butter or olive oil
• 1 finely chopped onion
• 1 clove of garlic, finely chopped
• 3-4 morel mushrooms, porcini mushrooms, oyster mushrooms, etc.
• Salt
• Pepper