RECIPES/EGGS

Baked omelette

Product

Recipe-Ingrediants

Time is running out and there are many obligations...just like today when I have to leave. But no time! I don't have time to go shopping! I open my fridge ... Great! I have eggs from the village! So I'm going to make a very easy quick oven omelet with whatever ingredients I find in my fridge! So Nata!!

 

 

3-4 large eggs

1 grated carrot

1 grated zucchini

1-2 mushrooms

1 dry onion, finely chopped

2-3 slices of ham, chopped

2-3 slices of caseri, finely chopped

some milk

salt and pepper

 

Directions

Pour a little oil into a non-stick pan. Saute our vegetables until wilted.

Pour the sauteed vegetables into a non-stick pan after we have buttered the pan. We beat our eggs in a bowl with a little milk until they are frothy, and then we spread it on our baking sheet. Take the chopped slices of ham and cheese and pour them on top.

Put it in a preheated oven until golden brown on top.

This recipe can be adapted depending on what our fridge has, or what we eat (vegetarian etc.)