Chicken Liver Omelette

Directions

Preparing the chicken livers, thoroughly wash them to remove any impurities. If your butcher has included all the internal organs, carefully remove the bile (to avoid any bitterness) and any blood from the hearts. Drain them well and cut them into pieces.

In a saucepan, add enough water to cover the chicken livers. Let them boil for 2-3 minutes, then drain, rinse, and drain again.

In a frying pan, heat a drizzle of olive oil and saute the chicken livers until they take on a light color. Add the finely chopped onion and saute for a few more minutes. Add a little water and let it simmer for 10 minutes. Once the water evaporates, add the beaten eggs (previously mixed with milk in a bowl), salt, and pepper. Sprinkle with a little oregano and finely chopped parsley before serving.

• It pairs perfectly with a sprinkle of feta cheese at the end.
• You can also enhance the flavor by combining the chicken livers with mushrooms.