Mustard Greens and Mushroom Omelette

RECIPES/EGGS

Mustard Greens and Mushroom Omelette

Nov 14,2018
by Karapetakou Stella
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Recipe-Ingrediants

An excellent omelette that reminds you of nature and spring with every bite! A delightful combination that pleases the palate. Perfect for a meal, as an appetizer, for a quick and nutritious dish, or paired with a glass of wine...for...for...for...

Our ingredients:

4 large eggs, well beaten
1 small onion, finely chopped
2-3 fresh spring onions, finely chopped
1 clove of garlic, finely chopped
2 bunches of mustard greens
3-4 mushrooms
Olive oil
Salt and pepper

Directions

Lightly saute the onions. Then add the mushrooms and let them saute lightly. Add the garlic and the mustard greens. Saute gently until wilted. Pour the beaten eggs over the mixture, season with salt and pepper, lower the heat, cover the pan, and let it cook slowly.

Carefully flip the omelette to cook the other side.

Serve it warm, drizzled with a little olive oil on top.