RECIPES/EGGS
Omelette with Green Beans
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Recipe-Ingrediants
The omelette with delicious green beans is a wonderful dish that combines the smooth texture and rich flavor of green beans with the nutritional value of an omelette. Green beans, also known as string beans, offer a rich amount of dietary fiber, vitamins, and minerals. The eggs add protein and complement the green beans perfectly, creating a balanced and flavorful dish. This recipe is ideal for a quick and healthy meal that you can enjoy at any time of the day.
Here are the ingredients you'll need:
- 3 large eggs
- 150g green beans
- 1 tomato, finely chopped
- 1 onion, finely chopped
- 100g semi-hard cheese
- Salt and pepper
- Olive oil
Directions
- Clean and wash the green beans.
- Then, immerse them in boiling water with a pinch of salt for 10 minutes (depending on their firmness).
- Use tongs to remove the beans and transfer them to cold water.
- Let them cool down and then drain.
- Cut the green beans into approximately 5cm pieces.
- In a frying pan, heat a little olive oil and saute the onion, garlic, and tomato.
- Lower the heat and add the green beans. Cover with a lid and let them simmer.
- Beat the eggs and pour them over the mixture.
- Cover with a lid and continue cooking over low heat. Just before it's done, sprinkle with cheese and cover with the lid until the cheese melts.
- Serve with freshly ground pepper.
Enjoy your delicious omelette with green beans!
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