Spinach with Eggs and Cheese

Directions

Carefully wash the spinach leaves and drain them. Cut them into large pieces, sprinkle with salt, and let them sit in a strainer.

In a pan, saute the fresh green onions, dry onion (to add sweetness), and leeks. Then, add the spinach and the leek stems, reduce the heat, and allow them to release their moisture and cook. Be careful not to overcook them, as you'll lose all the nutrients and they will become mushy.

Transfer the cooked spinach to a baking dish, arranging it evenly. Sprinkle with dill, crumble the feta cheese over it, and then sprinkle the grated regato cheese. Crack the eggs over the top until the entire baking dish is covered.

Bake in a preheated oven until it takes on a golden color.

Serve with toasted bread slices and freshly cracked pepper on top.