Vegetable Omelette

RECIPES/EGGS

Vegetable Omelette

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Recipe-Ingrediants

The most popular omelette! Loved by both kids and adults! It's colorful, full of flavor, and aromatic with the vegetables it contains. It's a powerhouse of vitamins and protein, perfect for a nutritious start to the day or a satisfying lunch that keeps you full.

Our ingredients:

4-5 eggs
2 tbsp milk
1 finely chopped onion
½ finely chopped green bell pepper
½ finely chopped red bell pepper
4-5 finely chopped mushrooms
1 deseeded and finely chopped tomato
Olive oil
Salt and pepper

Directions

In a bowl, whisk the eggs with milk, salt, and pepper. In a pan, saute the onion, bell peppers, mushrooms, and tomato until any excess moisture evaporates. Pour the egg mixture into the pan and reduce the heat. Flip the omelette once it's cooked on one side, and cook the other side.

Serve it warm, accompanied by fresh bread!

*You can add deli meat or cheese if desired. *Make the omelette in a small pan and use it as a filling for burgers, sandwiches, etc.

Enjoy a delicious and nutritious vegetable omelette that will satisfy your taste buds and provide a healthy dose of vitamins!