Ζucchini Blossom Omelette

Directions

Carefully wash the zucchini blossoms, removing the stamens from inside. Place them on absorbent paper to drain.

In a pan, heat olive oil over medium heat and saute the zucchini blossoms until they wilt. The temperature should be moderate in our pan. While sauteing the zucchini blossoms, in a bowl, beat the eggs with yogurt and flour until well combined. Once the zucchini blossoms are wilted, pour the egg mixture over them. Add the crumbled feta, salt, pepper, and mint.

Cook the omelette until it is cooked through on one side, then flip it to cook the other side.

Enjoy your meal!

• The temperature in the pan should be moderate to prevent the ingredients from burning.
• We add mint to enhance the delicate flavor of the zucchini blossoms and to balance the richness of the eggs.
• You can finish cooking the omelette in the oven if desired.
• You can also add grated zucchini and fresh onion inside the omelette for added flavor.
• If you don't like mint, you can use finely chopped dill or marjoram.