"Fillet of Fish in Parchment"
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Recipe-Ingrediants
In the world of gastronomy, where art meets flavor, we present you with a recipe that will impress you not only for its ease and quick preparation but also for its deliciousness. This recipe is a sensory delight, a dance of flavors that combines fresh fish fillet with the goodness of vegetables. Get ready to indulge in this culinary pleasure that will take you on a journey through a culture of taste and enjoyment.
Ingredients:
• 4 fillets of fish (preferably sole or flounder)
• 2 zucchinis, finely chopped
• 2 potatoes, grated
• Half a fennel bulb, finely chopped
• A touch of dill
• 2 cloves of garlic, finely chopped
• 1 onion, finely chopped
• 1 green bell pepper
• 1 red bell pepper
• 1 lemon
• A bit of oil, salt, and pepper
• Parchment paper (greaseproof paper)
Directions
1. Cut four large pieces of parchment paper.
2. In a bowl, mix the chopped vegetables with salt, pepper, and a drizzle of oil.
3. Place the vegetable mixture on each piece of parchment paper.
4. Top the vegetables with a fillet of fish and two lemon slices on the surface of the fish.
5. Fold the parchment paper into a boat shape and secure it with twine.
Note: Make sure the twine used to secure the parchment packets with the fish is well-moistened.
6. Place the packets with the fish and vegetables in an ovenproof dish and bake for approximately 40 minutes at 180 degrees Celsius (350 degrees Fahrenheit).
Enjoy this flavorful and visually appealing dish that captures the essence of culinary artistry!
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