Bacalao with Crispy Greens

Recipe-Ingrediants

The recipe for "Bacalao with Crispy Greens" is an authentic traditional dish that combines the freshness of bacalao with the harmonious flavors of various greens. This recipe is one of the most beloved culinary combinations in Greek cuisine, offering a unique gastronomic experience.

The dish consists of fresh pieces of bacalao that have been previously soaked and cooked using the proper technique to maintain their moisture and intense flavor. The greens, including spinach, wild greens, Swiss chard, dandelion greens, purslane, sorrel, and chicory, add a crispy and aromatic touch to the dish. The combined taste of bacalao and greens, along with the aromatic herbs and the quality of grelia olive oil, creates a flavorful ensemble that will delight enthusiasts of traditional cuisine.

Here are the ingredients:

• 1000g frozen bacalao, soaked and drained
• 1000g assorted greens, such as spinach, wild greens, Swiss chard, dandelion greens, purslane, sorrel, and chicory
• Herbs: dill, fennel, and parsley
• 1 bunch of fresh onions, finely chopped
• 1 leek, white part finely chopped
• 1 peeled and diced tomato
• Grelia olive oil
• 2 cloves of garlic
• 5-6 sun-dried tomato fillets
• Salt and pepper