Calamari with Rice Noodles and Vegetables

RECIPES/FISH

Calamari with Rice Noodles and Vegetables

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Recipe-Ingrediants

Bring the essence of Eastern cuisine to your table with this flavorful recipe for calamari with rice noodles and fresh vegetables. It's a delightful meal that will take your taste buds on a culinary journey!

Ingredients:

2 frozen calamari
300g cooked rice noodles (immerse the noodles in boiling water for one minute until softened)
1 finely chopped carrot
1 small dry onion, finely chopped
1 chopped zucchini
1 chopped green bell pepper
1 small potato, finely chopped
1 chopped red bell pepper
1 tbsp oyster sauce
Sesame oil
Salt and pepper
70g teriyaki sauce
Sesame seeds for garnish

Directions

Cut the calamari into thin slices (rings). In a pan or wok, saute the vegetables in sesame oil. Then add the calamari and saute for a few minutes until any excess liquid evaporates. Next, add the oyster sauce and teriyaki sauce. Stir for a minute and then add the rice noodles. Mix all the ingredients together and serve, garnishing with sesame seeds.

Tips:

Pay attention to the size of the vegetable cuts. The carrot and potato should be smaller than the other vegetables to ensure they cook evenly and don't remain raw.
You can julienne the vegetables (thin strips) for a more visually appealing dish that cooks uniformly.
If you don't have sesame oil, you can substitute it with a small amount of vegetable oil.

Enjoy the harmonious blend of flavors in this delightful calamari dish that brings together the goodness of rice noodles and fresh vegetables!