RECIPES/FISH
Lobster Giouvetsi
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Recipe-Ingrediants
The lobster giouvetsi is a dish that combines the exceptional quality of lobster with the aromatic flavor of giouvetsi, creating a unique fusion of tastes. This exquisite recipe will transport you to a world of culinary delights and captivate you with its rich and intriguing flavor. Discover the essence of the sea and indulge in this refined gastronomic experience.
Ingredients:
- 1 fresh lobster (around 1-1.2 kg) or 2-3 lobster tails
- 2 dried onions
- 500 g orzo pasta
- 5 finely chopped fresh onions
- 2 cloves of garlic
- ½ cup white wine
- ½ can crushed tomatoes or 2 finely chopped ripe tomatoes
- 1 carrot
- Olive oil
- Salt, pepper, 2 bay leaves, 5 whole cloves
- A pinch of sugar
Directions
- Place the lobster or lobster tails in a pot and add one dried onion, the carrot, 1 clove of garlic, and the bay leaves and cloves tied in a cheesecloth (for easy removal later). Let it boil for 15-20 minutes.
- Remove the lobster or lobster tails from the pot, take out the cheesecloth with the spices, and blend the broth with the vegetables using a hand blender until smooth. Keep the broth warm.
- In another pot, finely chop one dried onion and the fresh onions, then saute them. Add the garlic and the orzo pasta and stir-fry for a few minutes.
- Pour in the white wine and let it evaporate. Add the crushed tomatoes, sugar, and gradually incorporate the warm broth with a spoon, stirring constantly. Adjust the seasoning with salt and pepper.
- Just before removing the giouvetsi from the heat, add the lobster or lobster tails cut into slices and let it simmer for a minute or two, ensuring the lobster is cooked through.
- Serve the lobster giouvetsi with freshly ground pepper or a sprinkle of dried oregano.
Enjoy your lobster giouvetsi!
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