Lobster Risotto
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Recipe-Ingrediants
In the exquisite dish of lobster risotto, the aromatic lobster meets the creamy texture of rice, creating a harmonious fusion of flavors that delights every palate. With careful preparation and selection of ingredients, lobster risotto becomes a gastronomic delight that steals the show.
The rich sauce incorporates the flavors of lobster and rice, resulting in a dish that simply mesmerizes. Allow yourself to indulge in this culinary surprise and discover the unique pleasure that lobster risotto can offer. Just one bite is enough to transport you to a world filled with tantalizing tastes and enticing aromas.
Ingredients:
- 1 lobster, approximately 1 kilogram, or 2-3 lobster tails
- 2 dried onions
- 250 grams risotto rice
- 2 cloves of garlic
- ½ cup white wine
- 1 carrot
- A pinch of dill
- Salt, pepper, 2 bay leaves, 3-4 peppercorns
- 1 teaspoon butter
- Olive oil
Directions
- Boil the lobster or lobster tails in a pot with one onion, carrot, 1 clove of garlic, and the bay leaves and peppercorns wrapped in a cheesecloth (for easy removal later). Let it boil for 15-20 minutes.
- Remove the lobster or lobster tails from the pot, take out the cheesecloth with the spices, and use a blender to puree the broth with the vegetables. Keep the broth warm on the side.
- In a separate pot, finely chop the remaining onion and saute it with the fresh garlic. Then add the risotto rice and saute it as well. Pour in the white wine and reduce the heat.
- Gradually add the lobster broth to the pot, stirring continuously with a spoon. Just before removing the risotto from the heat, season with salt and pepper, add the butter, and stir well.
- Cut the lobster or lobster tails into slices and add them to the risotto.
- Serve the lobster risotto garnished with freshly ground pepper and finely chopped dill.
Indulge in the flavorsome delight of lobster risotto and savor the exquisite combination of lobster and creamy rice. Allow yourself to be transported to a culinary paradise that will leave you craving for more.
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