Pan-Seared Mussels

Recipe-Ingrediants

Dear friends, savor the taste of these delicious mussels. They are incredibly delicate, wonderful, and uniquely flavorful. Those who love mussels will agree with me that their delicate and distinct flavor cannot be masked by strong sauces or ingredients. To truly highlight their flavor, a touch of onion and garlic is all you need, subtly enhancing the natural taste.

Butter pairs wonderfully with mussels, elevating their flavor and creating a delicious broth. Remember not to cook the mussels for more than 3-4 minutes! Overcooking will make them tough and chewy.

Prepare this dish and accompany it with ouzo or white wine and good company. And don't forget the joyous process of using the shell to scoop up some of the broth along with your mussel. It will surely remind you of this delightful experience.

Ingredients:

½ kilogram fresh, cleaned mussels

1-2 fresh onions, finely chopped

2 cloves of garlic, finely chopped

1 tsp dill

1 shot of ouzo or half a glass of white wine

Lemon juice

Salt and pepper

A knob of butter