Perka plaki with tomatoes

Recipe-Ingrediants

Embark on a magical culinary journey with the recipe for Perka plaki with tomatoes! This dish is bursting with character, aromas, and impressive flavors that will captivate you from the first bite.
With thick potato slices, fresh onions, aromatic garlic, carrots, and an amazing tomato sauce, this recipe offers an alternative taste experience that will delight your senses.
With an easy and straightforward preparation method, you can savor this fragrant dish that combines freshness and quality in every mouthful.
Indulge in the harmony of flavors and the pleasure that this recipe provides. Let yourself immerse in the experience and the feeling of creating something exceptional and enjoyable in your kitchen.
Take a deep breath and relish in the magic of Perka plaki with tomatoes!

Ingredients:
• 1-1.200g frozen perch fillets
• 5 potatoes, thinly sliced (1.5-2cm thickness)
• 3 onions, roughly chopped
• 4 garlic cloves, sliced
• ½ bunch of parsley, coarsely chopped
• 2 carrots, sliced
• 1 can of crushed tomatoes or 2-3 tomatoes processed in a blender
• 1 tbsp tomato paste
• Olive oil
• Salt and pepper