Shrimp Saganaki

Directions

Let's start with the bisque process first (photo 1).
In a pan, heat a little olive oil and add the onion and garlic, followed by the shrimp. Saute them lightly. Then, deglaze with ouzo and let it boil for 1 minute with the shrimp in the sauce. Remove the shrimp to a plate and cover them. Add the tomato juice and shrimp bisque to the pan, along with a little oregano, thyme, salt, and pepper.
Continue simmering the sauce for another 5 minutes until it becomes velvety. Add the shrimp back to the pan and simmer for another 2 minutes.
Add the crumbled feta cheese and let it simmer for a final boil.
Serve with some additional crumbled feta on top, a drizzle of olive oil, and sprinkle with fresh oregano and thyme.