Steamed Shells
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Recipe-Ingrediants
Shells are one of the most aristocratic treasures of the seas. With their alluring appearance and refined flavor, they manage to impress gastronomy lovers with every taste. These steamed shells, with their delicate texture and rich maritime flavor, are a true delight for our palates.
The magic of shells unfolds with the first bite. Their luminous exterior and the mysterious sensation they evoke upon opening pave the way for an utterly enjoyable experience. When the plate is filled with the aromatic shells, time stands still, and a silent anticipation prevails, ready for us to savor them.
Our Ingredients:
• ½ cup mussels
• ½ cup clams
• 1 large onion, finely chopped
• ½ cup scallops
• 2 cloves of garlic, finely chopped
• ½ cup mild mustard
• 1 cup white wine
• Salt, pepper, and oregano
• Finely chopped parsley
Directions
We clean the shells, thoroughly removing any foreign bodies and scrubbing them well to ensure their cleanliness. In a large saucepan, we saute the onion, then add the garlic until it becomes soft. Next, we add the shells, deglaze with the wine, and incorporate the mustard. Once they start to simmer, we close the lid and let them cook for 3-5 minutes.
Opening the lid, we sprinkle parsley and oregano, season with freshly ground pepper, and add a pinch of salt. We remove any closed shells. Finally, we serve the dish garnished with a sprinkle of parsley.
Note: Be careful with the mustard, as it should be used sparingly to avoid overpowering the delicate flavors of the shells.
Enjoy the delicate and enticing flavors of steamed shells, as they transport you to the mesmerizing world of culinary delights from the sea.
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