Stuffed cuttlefish with Rice

RECIPES/FISH

Stuffed cuttlefish with Rice

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Recipe-Ingrediants

Stuffed cuttlefish with rice is a traditional dish found in many Mediterranean cuisine regions. In this simple and flavorful recipe, cuttlefish is filled with a rich mixture of rice and aromatic ingredients. The combination of the savory seafood, tender rice, and fresh flavors from the peppers creates a dish that can be enjoyed by both young and old.
Here are the ingredients you'll need:
•   1 kilogram of frozen cuttlefish
•   1 finely chopped onion
•   30 grams of ouzo (anise-flavored liqueur)
•   150 grams of Carolina rice
•   1 finely chopped carrot
•   1 finely chopped zucchini
•   1 finely chopped green pepper
•   1 finely chopped red pepper
•   1/2 bunch of finely chopped dill
•   Olive oil
•   Salt and pepper
•   Vegetable broth

Directions

1.   Place the frozen cuttlefish in a basin of water with a pinch of salt to thaw.
2.   Remove the cuttlefish heads, clean them thoroughly, and remove the cartilage.
3.   Cut the heads into small pieces.
4.   In a saucepan, saute the chopped cuttlefish heads, followed by the onion and the rest of the vegetables. Add the ouzo and then the rice.
5.   Pour in the vegetable broth and let everything simmer together for about 15 minutes with the saucepan uncovered, allowing the cuttlefish to be absorbed.
6.   Allow the filling to cool down and then add the finely chopped dill. Mix well.
7.   Take each cuttlefish and gently stuff it with the filling using a soup spoon.
8.   Secure the opening with a toothpick to prevent the filling from coming out (use two toothpicks if necessary, depending on the size of the squid).
9.   Place the stuffed cuttlefish in a baking dish.
10.   Cover the dish and bake in a preheated oven for about 30 minutes. Then remove the cover and continue baking for an additional 15 minutes, or until the cuttlefish have a golden color.
Enjoy the delicious stuffed cuttlefish with rice as a main course or as part of a seafood feast. Serve it with a side of fresh salad and enjoy the flavors of the Mediterranean cuisine.