Οven-baked fish fillet

Recipe-Ingrediants

In our kitchen, creativity meets flavor, and oven-baked fish fillet is a true gastronomic delight. This recipe is an intricate dance of aromas and colors, combining delicious fish fillet with the freshness of vegetables.
With pure ingredients such as fish fillets, potatoes, carrots, zucchinis, tomatoes, lemon, celery, and onions, we effortlessly create a dish that pleases the senses. The delectable notes of the fish harmonize with the freshness of the vegetables, while the flavors of lemon and tomato add a subtle acidity. All of this is baked in the oven, resulting in a perfect texture and taste.
Whether you're a culinary enthusiast or simply looking for an easier, flavorful recipe for your family, this dish will fully satisfy you. Oven-baked fish fillet is a creative choice for a culinary adventure that will transport you to new flavors and aromas. Let's try this beautiful dish that combines the art of cooking with a love for good food.

Ingredients:
• 4 fish fillets (such as cod or sole)
• 2 potatoes
• 2 carrots
• 2 zucchinis
• 1 tomato
• 1 lemon
• A bit of celery
• 1 onion
• Olive oil
• Salt
• Pepper