Countryside Pasta Pie

Recipe-Ingrediants

Discover a revitalizing approach to flavor with the "Countryside Pasta Pie," a recipe that captivates with its simplicity and exquisite taste harmony. It stands as one of those recipes that embraces the essence of Greek cuisine, where minimal ingredients come together to create a delectable choice that will truly enchant you.

Combining tomatoes, bell peppers, leeks, and feta cheese, this pasta pie brings out the freshness of its ingredients and the simplicity of their flavors. Penne pasta imparts a light and delightful texture that pairs perfectly with the clever flavor combination.

This recipe not only satisfies the palate but also upholds a wise nutritional approach, with few calories and wholesome ingredients harmonizing together. Olive oil accentuates the natural flavors, while the presence of Kalamata olives adds a pleasant touch reminiscent of Greek summer gastronomy.

Whether enjoyed warm straight from the oven or savored as a refreshing option, the Countryside Pasta Pie highlights the elegant complexity of Greek cuisine, offering a tasting experience that will leave you satisfied and rejuvenated.

Ingredients:

6-8 firm tomatoes
½ cup penne pasta
1 finely chopped bell pepper
1 finely chopped leek
200g feta cheese
2 tbsp Kalamata olive fillets
1 egg
Salt, pepper, oregano
A drizzle of olive oil