"Village-Style Baked Pasta"

Recipe-Ingrediants

Discover an incredible baked pasta that comes to life in the oven, brimming with delightful garden-fresh flavors. It's vibrant, flavorful, and perfect for savoring with a glass of wine and good company.
The ingredients include whole wheat pasta, sausages, eggplant, carrots, red and green bell peppers, mushrooms, zucchinis, feta cheese, salt, pepper, olive oil, and broth. Along with the aromatic touch of oregano and garlic, they create a harmonious blend of flavors. As you can understand, these are simple ingredients, utilizing the vegetables we have in our fridge. And if a particular vegetable is missing, it's not a big deal at all! You can even add your favorite vegetables or substitute as desired.
Indulge in the rich taste, the vivid colors that enhance the dish, and the wonderful touch of feta cheese. Simply combine all the ingredients, bake in the oven, and relish a delicious flavor that pairs perfectly with a glass of wine and good company.

Ingredients:
• 1 packet whole wheat pasta
• 2 sausages with leeks, sliced
• 1 eggplant, diced
• 2 carrots, sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1-2 portobello mushrooms, cubed
• 2 zucchinis, diced
• 1 large onion, thinly sliced
• 1-2 tomatoes, diced
• 4 cloves garlic, thinly sliced
• 100g crumbled feta cheese
• Salt and pepper
• Olive oil
• Vegetable or chicken broth
• A pinch of oregano