RECIPES/PASTA
Green pasta
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Recipe-Ingrediants
This pasta recipe with spinach, zucchini, broccoli, and a mix of cheeses is an easy and delicious dish to enjoy with your family. You can use rigatoni or any other type of pasta you prefer. The recipe includes a mix of tasty vegetables, fresh garlic, and a rich cheese blend that gives a creamy texture and full flavor.
Ingredients:
- 500g rigatoni, or pasta of your choice
- 300g fresh spinach leaves, roughly chopped
- 1 zucchini, sliced lengthwise and then into 1cm pieces
- 1 small broccoli, cut into small florets
- 3 cloves of garlic, minced
- 400g mix of cheeses (including feta cheese)
- 200g heavy cream
- 2 eggs
- ? cup fresh dill
- 4 fresh spring onions
- Salt and pepper
Directions
- Boil the pasta in a deep pot. 2 minutes before it's ready, add the zucchini and broccoli to the water. Drain the pasta with the vegetables.
- In a small pan, lightly saute the fresh spring onions.
- In a blender, puree the spinach, dill, and garlic. Pour the mixture into an oiled baking dish along with the pasta and vegetables.
- Add the sauteed spring onions, and the egg and cream mixture that has been whisked in a bowl.
- Sprinkle the cheese mix (saving a little for topping) over the top and season with salt and pepper.
- Stir the ingredients, spreading them evenly in the dish. Sprinkle the remaining cheese on top.
- Bake in a preheated oven at 180°C for about 20 minutes, or until golden brown. Serve and enjoy your delicious green pasta!
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