Mushroom Risotto
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Recipe-Ingrediants
Presenting a delightful mushroom risotto, a dish that is light, aromatic, and always in season. Its flavors and aromas touch our souls, making it a perfect choice for a comforting meal. This risotto is not only easy to prepare but also enjoyable for everyone, including vegetarians and vegans. It is the ideal option for a gathering or a relaxed dinner with your loved ones. Discover the magic of this dish and savor every bite!
Our ingredients include:
- 300g sliced agaricus mushrooms
- 30g porcini mushrooms + 20g morels + 20g golden chanterelles + 20g porcini mushrooms (soaked in 100g water)
- 1 large onion, finely chopped
- 1 clove of garlic, finely chopped
- 2 tbsp butter
- 100g white wine
- 100g grated Parmesan cheese
- 400g Arborio, Carnaroli, or Carolina rice
- 1.5 liters vegetable broth
- Salt, pepper, and olive oil
Directions
In a deep pan, heat a little olive oil and saute the onion. Then add the garlic and quickly stir to avoid burning it. Drain the mushrooms (reserving the water) and add them to the pan along with the agaricus mushrooms. Gently stir and deglaze with the white wine. Add the rice and continue stirring. Pour in the mushroom water and two cups of warm broth. Reduce the heat and let the risotto simmer until it absorbs all the liquid. Add another cup of broth, salt, and pepper, and continue simmering for about 15 minutes. The risotto should be cooked al dente, with a creamy texture in the center of the grains.
Remove the risotto from the heat, add a little more broth and the butter, and stir well. Serve immediately.
Enjoy the wonderful flavors and textures of this mushroom risotto that will satisfy your taste buds and leave you craving for more!
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