PASTA WITH BROCCOLI

RECIPES/PASTA

PASTA WITH BROCCOLI

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Recipe-Ingrediants

Get ready to discover one of my favorite recipes that I frequently whip up in my kitchen. I'm confident that you'll fall in love with it from the very first bite. The creamy texture, combined with the penne pasta and broccoli, complemented by aromatic cheeses and delightful bacon, make this recipe simply irresistible.
Our ingredients are simple and fresh, carefully selected to create a unique flavor profile. Broccoli, onion, garlic, bacon, and cheeses come together to form a tantalizing blend that will transport you to the pinnacle of culinary delight.

Here's what you'll need:
• 500g penne pasta
• 1 head of broccoli, cut into small florets
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 200g bacon
• Sweetcorn kernels
• 200g grated mixed cheeses
• 300g cream
• Salt and pepper
• Olive oil

Directions

We start by blanching the broccoli florets for a few minutes until they slightly soften. Be careful not to overcook them, as we want them to retain their texture when mixed with the sauce.
Next, we drain the broccoli and cook the pasta in the same pot according to the manufacturer's instructions.
In a pan, saute the onion, followed by the garlic, bacon, broccoli, and sweetcorn. Deglaze the pan with cream and gently stir to avoid breaking up the broccoli florets. Add the grated mixed cheeses and allow the sauce to simmer until it thickens.
Finally, add the cooked pasta to the pot and pour the sauce over it. Gently toss everything together and serve.
Prepare to indulge in a dish that offers a harmonious blend of flavors and textures. These penne pasta with broccoli will undoubtedly leave you craving more with each bite.