Pasta with zucchini and mushrooms

Recipe-Ingrediants

Pasta with zucchini and mushrooms

Enjoy a light, tasty, and easy dish of pasta with zucchini and mushrooms. This recipe is one of my favorite pasta dishes as it combines the freshness of zucchini with the rich flavor of mushrooms. It is easy to prepare, delicious, quick, and aromatic.
Zucchini adds a refreshing and vibrant touch to the dish, while mushrooms contribute a subtle earthy flavor. The combination of these two ingredients creates an exceptional result that will satisfy even the most discerning palates.
The preparation of this recipe is simple and flexible, allowing you to adjust the ingredients and quantities according to your preferences. With just a few steps, you can create a dish full of flavor and healthiness.

Here are our ingredients:
• 4 zucchini, halved lengthwise and thinly sliced
• 500g pasta of your choice
• 1 dry onion, finely chopped
• 4 fresh spring onions, finely chopped
• 200g assorted mushrooms, sliced
• 50g dill, finely chopped
• 3 cloves of garlic, finely chopped
• 5-6 sun-dried tomato slices, finely chopped
• 200g heavy cream
• 50g grated Parmesan cheese
• Salt and pepper to taste
• A drizzle of olive oil