Rice Pilaf

Directions

1. Rinse the rice very well in a fine mesh strainer with cold water until the water runs clear (starch).
2. Drain well and put it in a pot. Add the cold water, butter, lemon peel, salt, freshly ground pepper, and bay leaf.
3. Stir and bring to a boil. Once it boils, lower the heat and cover the pot with its lid. Let it simmer for 10-15 minutes (until almost all the liquid has been absorbed).
4. Turn off the heat and remove the pot from the burner. Leave the lid on and cover it with a clean towel for 10 more minutes.
5. Fluff the rice with a fork.
6. Serve!