Rice with Figs and Sage
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Recipe-Ingrediants
Enjoy an enticing simplicity with our recipe! This quick and delicious dish is perfect for accompanying meats and poultry, and it can also provide a more refined option for a festive table. With its light character and healthy ingredients, it can be enjoyed by all dietary needs and special dietary groups.
The ingredients we will need are:
2 cups long-grain rice
4 cups water or vegetable broth
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
1 carrot, finely chopped
1 bunch of fresh spring onions, finely chopped
5-6 dried figs, thinly sliced
5-6 sage leaves (dried) or 2-3 fresh leaves
Salt, pepper,olive oil
Directions
After thoroughly rinsing the rice until the water runs clear, we let it drain. In a pot, we heat a little olive oil and saute our spring onions. We add the figs, bell peppers, and carrots, and stir. Then we add the vegetable broth or water and season with salt and pepper. We lower the heat and let it simmer for about fifteen minutes until the rice absorbs all the liquid and small holes appear on the surface of the rice. At this stage, we remove it from the heat and let it rest, covered with a towel, for 5-10 minutes.
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