classic pasta dish with the addition of squid ink pasta
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Recipe-Ingrediants
Enjoy a delicious twist on the classic pasta dish with the addition of squid ink pasta, accompanied by a flavorful sauce made from peppers and smoked tuna.
The squid ink pasta comes from the traditional pasta workshop "ARKADIKΑ ΜΑΣ" and is a true discovery of taste. The unique sensation of the ink in the pasta adds a distinct character and offers a rich culinary experience. To further elevate the flavor, we prepare an exquisite sauce using fresh peppers and smoked tuna. The flavors of the peppers blend harmoniously with the exquisite taste of the smoked tuna, creating an impressive overall flavor that will delight your senses.
Ingredients:
• 2 pieces of smoked tuna
• 500g squid ink pasta (or any other pasta of your choice)
• 1 finely chopped onion
• 1 finely chopped red pepper
• 1 finely chopped green pepper
• 2 cloves of finely chopped garlic
• 3 ripe tomatoes, finely chopped
• 80g white wine
• Finely chopped parsley for garnish
• Salt and pepper
• Olive oil
Directions
Instructions:
1. In a pot of boiling water, add a pinch of salt and cook the pasta for a couple of minutes less than the recommended time since we will finish cooking it with the sauce.
2. In a separate saucepan, saute the peppers and onion in olive oil. Then add the garlic and smoked tuna, and lightly saute. Deglaze with white wine and add the tomatoes. Reduce the heat and let it simmer for 7-8 minutes.
3. Add the cooked pasta to the sauce and let it simmer for an additional couple of minutes to absorb the flavors of the sauce.
4. Serve immediately, garnished with finely chopped parsley.
Indulge in the complexity and harmony of flavors that unfold with every bite of this dish. Transport yourself to a world of taste and aromas that will captivate and delight. Discover the uniqueness of this recipe and savor its culinary pleasure.
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