pasta with leeks
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Recipe-Ingrediants
Enjoy a delicious variation of the classic pasta dish with the addition of an amazing ingredient - leeks. This recipe will delight you with its simplicity and exquisite flavor.
Leeks impart a delicate taste to the pasta and pair perfectly with smoky cheese and bacon. The sweet flavor of leeks, along with the harmonious combination of the other ingredients, will pleasantly surprise you.
Preparing this recipe is quick and easy, making it the perfect choice for a fast and tasty meal. Discover the pleasure of pasta with leeks and indulge in their deliciousness!
Ingredients:
• 1 leek, finely chopped
• 3-4 bacon slices
• 30g smoked cheese
• 4-5 button mushrooms
• 20g mozzarella cheese
• 100g heavy cream
• 200g pasta of your choice, cooked
• Salt and pepper to taste
Directions
1. Saute the finely chopped leek in a pan.
2. Once softened, add the mushrooms and bacon.
3. Once they are cooked, cover the pan and reduce the heat, letting it simmer for 2 minutes.
4. Pour in the heavy cream.
5. Add the smoked cheese and mozzarella, and stir until melted and well combined.
6. Season with salt and pepper to taste.
Serve the pasta with leeks hot and savor its delicious flavor.
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