Bean Salad

Directions

Clean and wash the green beans. Then, blanch them in boiling water with a pinch of salt for 10 minutes (depending on their hardness). Using tongs, transfer the beans to cold water. Let them cool down, then strain them.

In a bowl, whisk together the olive oil and lemon juice. Add salt, freshly ground pepper, finely chopped garlic, and finely chopped mint. Pour the dressing over the salad, mix gently, and serve.

• You can serve your salad with various types of cheese. Green beans pair well with feta cheese, mizithra, gruyere, smoked cheeses, and creamy cheeses.
• Add nuts such as almonds to enhance the flavor.
• You can replace lemon with vinegar and add finely chopped roasted Florina peppers for a variation.

Enjoy your refreshing bean salad!