Cobb Salad
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Recipe-Ingrediants
A colorful salad that provides all the nutrients one could ask for in a single dish. Wonderful, full of flavors and colors, perfect for a Sunday brunch, a festive dinner or just a hearty, healthy and tasty meal that can be enjoyed by various dietary groups and not only.
Ingredients:
- 1/2 head of lettuce, finely chopped
- 5 mushrooms, diced small
- 1 carrot, grated
- 1/2 cucumber, diced small
- 1 tomato, diced small
- 1/2 cup boiled corn
- 1/2 cup chopped walnuts or pecans
- 1 cup cooked black beans
- 1 cup cooked bulgur wheat
For the dressing:
- 40g apple cider vinegar
- 2 tbsp lemon juice
- 1 tsp spicy mustard
- 100g olive oil
- Salt and pepper to taste
Directions
In a pan with a little olive oil, lightly saute the mushrooms. In a salad bowl, place the lettuce on the bottom and the remaining ingredients on top in stripes.
In a clean bowl, mix the mustard, lemon, and apple cider vinegar with a whisk. Slowly add the olive oil while stirring vigorously until the dressing thickens. Add salt and pepper to taste. If the dressing is too thick, you can thin it with a little water.
Drizzle the salad with the dressing and serve immediately. Enjoy!
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