The following recipe is a delicious and healthy option for a vegan salad. It includes fresh and nutritious ingredients such as quinoa, eggplant, avocado, red beans, and various vegetables and herbs, making it an ideal choice for a tasty and healthy flavor. Additionally, it is an easy and quick recipe to prepare a delicious salad that you can enjoy as a main course or as a side dish for your meals.
Ingredients:
1 cup cooked quinoa
1 eggplant, sliced, roasted, and diced
1 avocado, diced
100g cooked red beans
2 fresh spring onions, chopped
1 small onion, finely chopped
1 clove garlic, finely chopped
1/2 cup chopped cilantro
1/2 red bell pepper, finely chopped
1/4 cup olive oil
Juice from one juicy lemon
Salt, pepper, oregano
1/4 tsp cumin
Mix the ingredients together with the spices. Let it sit in the refrigerator for an hour to allow the flavors and aromas to blend together. Enjoy!
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