Salad with Fresh Figs
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Recipe-Ingrediants
Salad with fresh figs: An unexpected treasure from nature!
Who would have imagined that our fig tree, even in early October, would produce fresh, flavorful, and colorful figs! And what better way to enjoy this unexpected treasure from nature than in a delightful salad? And to add even more complexity and flavor, we will combine them with pomegranates from our own pomegranate tree!
Our ingredients are simple and fresh:
6 fresh figs with their sweet juice,
a pomegranate with its aromatic seeds,
a few leaves of red lettuce,
wild arugula, spinach, and beetroot, coarsely chopped
Aegina pistachios, finely chopped
basil leaves,
olive oil for dressing,
and salt and pepper to enhance the flavors.
Directions
This salad is a true delight for our taste buds. The freshness of the figs, the explosive flavor of the pomegranates, and the variety of greens offer a unique sensation. The red lettuce, wild arugula, spinach, and beetroot add variety to the flavors and textures. The coarsely chopped Aegina pistachios provide a crunchy texture and a note of rich flavor.
The dressing made with olive oil adds the final touch, while the basil imparts a fresh aromatic aroma. By seasoning the salad with salt and pepper, we achieve a balanced taste that highlights the freshness and variety of the ingredients.
Enjoy this salad with fresh figs as a delightful appetizer or as a refreshing and light meal. The combined flavors of the fruits, greens, and wonderful accompanying ingredients will delight you and transport you to a culinary experience that you'll want to repeat again and again.
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