Tabbouleh with Cauliflower
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Recipe-Ingrediants
Introducing a variation of the delicious Tabbouleh salad, this time with cauliflower. It's an easy, quick, incredibly tasty, light, and highly nutritious dish. By avoiding gluten, we maintain all the deliciousness of this refreshing and delightful salad.
Ingredients:
1 medium cauliflower
1 cucumber, finely diced (without the seeds)
2 large tomatoes, finely diced (without the seeds)
1 bunch of parsley, finely chopped
Juice of a juicy lemon
Lemon zest
2-3 fresh onions, finely chopped
? bunch of mint, finely chopped
? cup of olive oil
Salt and pepper
Directions
Thoroughly wash the cauliflower and cut it into florets. Using a grater, grate all the florets, starting from the side with the larger opening.
Next, add all the remaining ingredients to the grated cauliflower. Mix well and refrigerate to allow the flavors to blend and the aromas to meld.
Serve the tabbouleh cold, and enjoy its refreshing taste and healthful benefits.
Indulge in this light and flavorful tabbouleh with cauliflower, and savor the unique combination of ingredients that make this dish truly delightful.
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