WILD GREENS WITH GOAT CHEESE AND CHANTERELLES

RECIPES/SALADS

WILD GREENS WITH GOAT CHEESE AND CHANTERELLES

Social media

Share
Favourites

Add to my favourites
Views

353

Recipe-Ingrediants

Salad A unique salad where the combination of ingredients highlights each one separately. Simplicity and clean flavors bring a taste that will stay in your mind. A simple and healthy dish that combines various wild greens with goat cheese and sauteed chanterelles. The mushroom sauce with garlic, olive oil, lemon, and salt adds a light and aromatic character to the dish. Finally, the pepper adds a touch of spicy flavor.

Ingredients:

1 kg wild greens

250 g goat cheese

200 g chanterelles

2 cloves of garlic

Olive oil

Lemon juice and zest

Salt – pepper

Directions

Instructions: After carefully cleaning and washing our greens, we boil them, being careful not to leave them for too long and make them too soft. It's good to keep them a little firm. In a pan, we saute the garlic slightly in a little olive oil to give the oil a flavor, and then we saute the chanterelles lightly. We remove the pan from the heat and add the olive oil, salt, and lemon with zest, enough to have a balanced flavor. In a plate, we place our greens with the goat cheese and pour the mushroom sauce on top. To finish, we sprinkle plenty of freshly ground pepper.