Asparagus Veloute Soup

RECIPES/SOUPS

Asparagus Veloute Soup

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Recipe-Ingrediants

Nothing compares to the flavor and texture of fresh asparagus. These long, slender vegetables offer a unique combination of vibrant green color and delicate taste. And what could be better than a warm, creamy asparagus veloute soup that reveals the ultimate smoothness and flavor of our favorite asparagus? This recipe is perfect for today - a quick and easy solution to savor the rich taste of asparagus in a warm and elegant form. Let's get started and create an asparagus veloute soup that will captivate you from the first spoonful!

Ingredients:

2 bunches of asparagus
3 potatoes, peeled and diced
1 leek (white part only), sliced
3 tbsp butter or olive oil
700g vegetable broth
½ wine glass of white wine
Salt, pepper

Directions

Rinse and clean the asparagus, removing the tough ends. Cut the asparagus into thick pieces.
In a saucepan, melt the butter and saute the leek. Then add the asparagus and potatoes (keep a few asparagus tips for garnish). Continue sauteing for about 10 minutes, stirring constantly.
Deglaze with white wine and add the vegetable broth.
Reduce the heat and simmer until the vegetables are tender. Then, using an immersion blender, puree the vegetables until smooth.
Let it simmer for another 3-4 minutes, stirring continuously.
Serve the soup garnished with asparagus tips.

Enjoy the creamy and flavorful delight of this asparagus veloute soup that highlights the essence of fresh asparagus. It's a perfect dish for any occasion, providing a comforting and satisfying experience.