Broccoli Veloute Soup

RECIPES/SOUPS

Broccoli Veloute Soup

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Recipe-Ingrediants

Now you can enjoy the velvety flavor of broccoli veloute soup, a nutritious dish that will warm your heart and invigorate your body. With its vibrant green color and rich creamy texture, this soup is an opportunity to savor the incredible nutritional benefits of broccoli. Packed with vitamins, minerals, and dietary fiber, broccoli is a nutritional treasure that supports overall well-being and boosts your immune system. Indulge in this wonderful soup that combines the delicate taste of broccoli with the luxury of a velvety creamy texture, and experience the nourishing power of this humble yet incredibly beneficial vegetable.

Ingredients:

1 large broccoli, florets and stem cleaned and chopped
1 potato, diced
1 leek, thinly sliced
1 clove of garlic, finely chopped
3 tablespoons of olive oil
1 liter of vegetable broth
Salt and nutmeg to taste

Directions

In a pot, heat the olive oil and add the leek. Saute lightly and then add the garlic and broccoli. Add the vegetable broth, salt, and cover the pot to simmer for about 15 minutes. Then, using an immersion blender, puree the soup until smooth. Add some warm water to achieve the desired consistency. Personally, I prefer my veloute quite thick, as it is a comforting soup. Serve with a sprinkle of nutmeg.

You can add crispy bacon or prosciutto at the end.
If you like, you can add some cream.
It pairs perfectly with spicy cheese, smoked cheese, or even blue cheese.
Try garnishing it with smoked paprika at the end for an extra kick.

Enjoy the exquisite flavors of this broccoli veloute soup and let it nourish your body and soul.