Chickpeas with Leeks.
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A very tasty, easy, and unique variation of our beloved chickpeas. We often try them with tomato or lemon. I have an alternative suggestion for you, with leeks. In the end, the leeks melt and leave their sweetness, making the chickpeas a wonderful and unforgettable dish that I promise you won't eat any other way. A purely wintery dish that you will love.
Our ingredients:
350g chickpeas soaked from the previous day
200g leeks, thinly sliced
½ bunch of dill
2 carrots, sliced into rounds
Juice of one juicy lemon
Olive oil
Salt and pepper
Directions
We soak the chickpeas from the previous day. We finely chop the leeks into thin slices. In a wide saucepan, we saute the leeks until they wilt. Then, we add the chickpeas and carrots to the pan. We cover the saucepan and let it simmer for 1 hour, occasionally stirring. When they are almost ready, we add salt, pepper, lemon juice, and dill. We let it simmer for 5-10 minutes, taste for seasoning, and serve.
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