Leek Soup with Smoked Sausage
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Recipe-Ingrediants
Are you ready to enjoy a warm and flavorful soup that will warm you up on cold winter evenings? Leek soup with smoked sausage is the perfect choice! With the combination of aromatic vegetables, potatoes, and slightly spicy pepper, this soup will offer you a delightful taste experience.
Not only is it delicious, but it's also easy and quick to prepare. In just half an hour, you'll have your soup ready and savoring every spoonful with absolute satisfaction.
Indulge in the warmth and rich flavor of this leek soup with smoked sausage. It is the ideal option for a tasty and nutritious meal that will satisfy and warm you up from the first spoonful.
Our Ingredients:
- 2 pieces of spicy smoked sausage
- 4 leeks, sliced
- 3 potatoes, diced
- 2 tsp mustard
- 2 cloves of garlic, finely chopped
- Homemade vegetable broth
- Olive oil
- Salt, thyme
Directions
In a pot, add a little olive oil and saute the leeks. Then add the sausages and, finally, the garlic. Saute lightly. Next, add the potatoes, mustard, salt, and a pinch of thyme. Reduce the heat and simmer for about 20 minutes until the potatoes are tender. Serve with a sprinkle of thyme and some croutons.
- You can also add cabbage and carrots. They complement each other perfectly.
- Try adding a touch of smoked paprika for an extra smoky flavor.
Enjoy your flavorful Leek Soup with Smoked Sausage!
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