Lentil Soup with Village Sausage
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Recipe-Ingrediants
Lentil Soup with Village Sausage
Lentil soup with village sausage is a spicy variation of the traditional lentil soup. This dish stands out for its flavor, its warming effect, and the delightful combination of lentils with spicy sausage. It is a classic winter dish that showcases the taste of the Greek countryside. This soup is the perfect meal to warm up and enjoy a flavorful experience that transports you to the traditional flavors of Macedonia, where they often prepare lentils in this way.
Our Ingredients:
300g lentils
4 village sausages, sliced
2 cloves of garlic, thinly sliced
2 carrots, thinly sliced
2 ripe tomatoes, grated or crushed
1 hot chili pepper
2 bay leaves
1 tsp ground cumin
1 tsp smoked paprika
1 tsp white vinegar A pinch of thyme Salt and pepper
½ cup olive oil
Directions
After cleaning the lentils and removing any foreign objects (stones, wheat, etc.), rinse them well. Boil them in plenty of water for 3 minutes, then drain them.
In a pot, heat a little olive oil and saute the sausage for 5 minutes, then add the garlic and saute for another 2-3 minutes. Add the chili pepper, carrots, and lightly saute them. Stir in the tomatoes, bay leaves, cumin, lentils, and enough boiling water to cover the ingredients well.
Simmer with the lid on for half an hour. After half an hour, remove the lid and let it boil until the lentils are tender.
Just before turning off the heat, add thyme, salt, pepper, olive oil, and vinegar. Stir gently and let it rest for 10 minutes before serving.
If you enjoy lentils, you can also try making lentil salad. It is a wonderful, colorful, refreshing, and delicious salad.
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