Let the light, creamy Vegan

RECIPES/SOUPS

Let the light, creamy Vegan

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Recipe-Ingrediants

Potato Veloute Soup warm up your cold winter days with its delicious flavors. This easy recipe offers you a tasty soup that you can make in just 30 minutes. Fresh, organic diced potatoes are combined with aromatic leeks, garlic, and herbs, while the plant-based milk gives it a creamy texture. You can add finely ground almonds for an extra delightful texture and flavor. Serve the soup at the table with lightly sauteed vegetables to create a delightful experience of taste and texture. Enjoy this warm soup and indulge in the pleasures of winter!

Our Ingredients:

4 medium-sized organic potatoes, cleaned and diced

1 liter of homemade vegetable broth

1 leek (white part only)

2 cloves of garlic

200g plant-based milk

2-3 tbsp finely ground almonds (optional)

Olive oil Salt, white pepper, smoked paprika, thyme

Various lightly sauteed vegetables for serving.

Directions

In a pot, heat olive oil and saute the leek, followed by the garlic. Add the diced potatoes, vegetable broth, salt, pepper, and a touch of thyme. Cover the pot and let it simmer for about 20 minutes. While it simmers, finely chop a selection of vegetables and lightly saute them. Then, remove the pot from the heat and blend the soup with an immersion blender until smooth. Stir in the plant-based milk and the ground almonds. Adjust the consistency by adding more broth if desired. Serve the soup garnished with the sauteed vegetables, a sprinkle of thyme, and a touch of smoked paprika.