Melon Soup
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Recipe-Ingrediants
Melon soup is a distinctive choice known for its aromatic flavor and refreshing qualities. It is a quick and widely popular recipe enjoyed for its taste and the freshness it offers.
During the summer, when temperatures rise, a light soup is the perfect option for a cool evening meal or a lighter diet. Melon, with its natural sweetness and cool aroma, provides a unique sensation of freshness and rejuvenation.
Get ready to discover a soup that combines culinary delight with the essence of summer. The simplicity of the recipe and the freshness of the ingredients will transport you to an atmosphere of summer relaxation and enjoyment.
Prepare to be invigorated and savor a cool recipe that will keep you active and refreshed on warm summer days.
Ingredients:
- 2 large cucumbers, peeled and deseeded
- 2 sweet and fragrant melons, deseeded
- Juice and zest of 1 lemon
- 6-8 mint leaves
- 1 cup of smooth yogurt
- Salt and pepper to taste
- 5-6 slices of dried Evrytania ham (or prosciutto)
Directions
After peeling the cucumbers, use a teaspoon to remove the seeds from the center. Cut them into small pieces and blend them in a blender until smooth.
Next, blend the melons together with the mint leaves.
Transfer both mixtures to a bowl and add the lemon juice and zest. Add the yogurt and mix well to incorporate all the ingredients and adjust the taste. You may need more lemon if the melons are not very juicy.
Serve the soup with dried Evrytania ham on top.
Enjoy this refreshing melon soup that captures the essence of summer in every spoonful.
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