RECIPES/SOUPS
Mushroom soup with various mushrooms
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Recipe-Ingrediants
Enjoy this warm and nourishing mushroom soup, perfect for chilly days. The taste of fresh mushrooms harmoniously blends with the light and delightful texture, creating a dish full of flavors and aromas. Bon appetit!
Ingredients:
- 500 g mixed mushrooms (agaricus, portobello, trumpet, oyster, porcini)
- 1 large onion, finely chopped
- 2 tbsp soy sauce
- ½ cup fresh dill, finely chopped
- ½ cup Carolina rice
- ? cup olive oil
- 1 ½ L vegetable or beef broth
- Olive oil
- Salt and pepper
Directions
- Finely chop the mushrooms and saute them in a saucepan. Then, add the onion.
- Add your preferred broth, soy sauce, porcini water, and porcini mushrooms. Once it starts boiling, add the rice and dill.
- Let it simmer and adjust the taste with salt. Serve with freshly ground pepper.
Notes:
- If fasting, saute the mushrooms without oil, as they will release their own liquid.
- For vegan and vegetarian groups, use only vegetable broth or water.
- You can substitute rice with noodles and add a bit of ginger.
- It's great to add fresh green onions or finely chopped leeks.
- The more variety of mushrooms you use, the more intense the flavor of your soup will be.
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