Potato Veloute Soup with Bacon
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Recipe-Ingrediants
Get ready to enjoy an exceptional recipe for potato veloute soup with bacon that will impress you! This hearty, creamy, and flavorful soup is the perfect choice for a quick and easy meal. With fresh, organic potatoes, aromatic leeks, and delicious bacon, this soup will fully satisfy you in just half an hour.
Our ingredients offer an ideal combination of flavors. The potatoes, cut into cubes, provide a smooth and rich texture, while the leeks and onions add aromatic complexity. The bacon contributes a delightful savory note that will excite your taste buds. With the vegetable broth and strained yogurt adding moisture and creamy texture, this soup will fill you up from the very first spoonful.
Ingredients:
- 3 medium-sized organic potatoes, cleaned and cut into cubes
- 1 leek, sliced (white part only)
- 1 finely chopped onion
- 1 clove of garlic
- 40g of olive oil
- 50g of butter
- 150g of finely chopped bacon
- 1 ½ liters of vegetable broth
- 100g of strained yogurt
- Salt, white pepper, thyme, and smoked paprika
Directions
Start by setting aside 2-3 bacon slices for garnish. In a saucepan, add the olive oil and saute the remaining bacon with the leek, onion, and garlic. Then, add the potatoes, season with salt, pepper, and a pinch of thyme, and pour in the vegetable broth. Reduce the heat and let it simmer until the potatoes become tender. Next, remove the saucepan from the heat and use an immersion blender to puree the soup. Add the strained yogurt, butter, and season with salt and pepper to taste. Stir well to combine.
Serve the soup garnished with crispy bacon slices, a sprinkle of thyme, and a touch of smoked paprika.
Enjoy this delicious soup and let yourself indulge in the flavors and textures it offers.
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