Soup of the Farmer

Recipe-Ingrediants

A Nutritious and Nourishing Choice

The Soup of the Farmer is a healthy and delightful recipe that incorporates all the precious ingredients offered by nature. With its base reminiscent of the classic vegetable soup, this variation adds eggs and sausage for an extra flavor and satiating sensation. Of course, if you're a vegetarian or don't consume meat, you can omit the sausage and still enjoy an equally delicious version.

This soup provides a rich dose of nutritious ingredients, from fresh vegetables to exquisite eggs and aromatic sausage. It's an ideal choice to enrich your diet with natural ingredients, enhancing your energy and well-being.

Get ready to discover a soup that combines flavor, nutritional value, and satisfaction. Enjoy the warm and comforting embrace of the natural ingredients it offers. Uncover the richness of nature with every spoonful.

Our Ingredients:

1 eggplant, diced

1 green bell pepper, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1 carrot, diced

1 dried onion, diced

2-3 small zucchinis or

1 large zucchini, diced

2-3 mushrooms, diced

2-3 fresh onions, diced

1 leek (white part only), diced

1 potato, diced

1 celery stalk, thinly sliced

1 tomato (peeled and deseeded), diced

4 eggs

3 sausages, sliced or smoked pork from Mani

½ cup olive oil

Salt and freshly ground pepper

½ cup rice or barley