Vegetable Velvet Soup

Recipe-Ingrediants

A healthy, vitamin-packed soup that can be served to everyone. It's like the gardener's soup in its most velvety form. Perfect for kids (without them noticing and complaining about the vegetables they don't eat), warm on a cold winter night, refreshing on a hot summer day, or even to boost our immune system when we feel unwell. The ingredients are seasonal vegetables that we can find in our garden, at the market, or in our local grocery store. This soup should be made frequently at home, so that kids can get used to the taste of vegetables, and it is also useful for the housewife. We always have various vegetables in the fridge that we forget about or have leftovers. These are not times to let products go bad. Before they spoil, open your fridge and see how many vegetables you have to make a soup. You don't need to make the exact quantities we give you, but make it according to the products you have. The color at the end will depend on what vegetables you have added more of.

An easy solution for all occasions, quick, nutritious, and delicious!! This soup is a gem!!!!

Ingredients:

1 green pepper, diced small

1 red pepper, diced small

1 carrot, diced small

1 dry onion, diced small

2-3 small zucchinis or 1 large, diced small

2-3 mushrooms, diced small

1 leek (only the white part), diced small

1 potato, diced

a few florets of broccoli

a few florets of cauliflower

2 celery stalks

1 tomato (blanched, peeled, and seeded), diced small

olive oil

salt, freshly ground pepper